Super Natural Simple

Super Natural Simple celebrates the magic (and very real benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains and other natural foods. In this artfully photographed collection, James Beard Award–winning author and beloved food writer Heidi Swanson presents more than 120 recipes with short ingredients lists, make-ahead techniques and clever methods. This is a cookbook that teaches us that staying connected to what we eat is one of the most effective ways to support our health and wellbeing.

Super Natural Simple features recipes for make-ahead mornings, weeknight noodles, one-bowl baking, the best salads, nourishing soups and stews, easy-drinking refreshers, single skillets, sheet-pan meals and easy grills, while a power pantry provides the staples you'll want to have on hand. With beautiful photos of Heidi’s sunny southern California lifestyle, Super Natural Simple makes eating well second nature.

Y’know when you get to the supermarket with every intention of buying healthy + nourishing foods… but then you get there and just don’t know what the hell that actually is?! Well look no further than this book full of wholesome vegetarian recipes for your meal inspiration.

And wanna’ know what reaaally spoke to my soul? ‘Recipes for real life’ AMEN to that! B’cos ain’t nobody got time for 3 hour dinner preparation. Not only does Heidi Swanson provide an abundance of recipes in here but also hot tips + tricks on eating well. Hey after all, ‘you are what you eat’ and the things we put inside our body are incredibly important. You’ll pretty much be bouncing off the walls after filling yourself with all the good stuff in here - it’s a big fat YES from me.

Heidi Swanson is the author of Super Natural Cooking and Super Natural Every Day , a New York Times bestseller and winner of a James Beard Award. She is also the creator of the award-winning recipe blog 101 Cookbooks, curates the online boutique shop Quitokeeto, and is a San Francisco–based photographer. Her work has appeared in Food & Wine, Saveur, Glamour, Washington Post, Time, Fast Company , and the Vegetarian Times , among others.

288 pages

Hardcover

Dimensions 25.4 x 17.8 cms