That Sounds So Good

 WHY WE LOVE

Lacking inspo in the kitchen?! Well fret not, this bad boy is *filled* with magical recipes. From enlightening tips about must-have cooking utensils, to savoury recipes, to scrumptious desserts. My mouth was absolutely watering flicking through these pages of wholesome food. Easy-to-follow recipes, a vibrant yellow cover and beautiful imagery to go with each recipe - it’s a must-have for your kitchen. 

BLURB 

In NEW YORK TIMES BEST SELLERThat Sounds So Good, Carla Lalli Music believes that delicious food is an essential and attainable part of life, no matter how busy you are.

The key is to have recipes up your sleeve for every situation. Carla knows that the most successful home cooks choose dishes they actually have time to make, based on what they already have on hand. So, the recipes in That Sounds So Good are organised by needs we all have: quick stovetop suppers and one-pot meals for weeknights, big salads and grain bowls if you want to burn a little cleaner, and lazy lunches and all-day roasts for the weekend.
 
Readers can be confident that whatever they choose to cook, the food will be Carla to the core – bold, unique flavours with straightforward methods and swap-friendly ingredients. There are dishes like Fat Noodles with Crushed Herb Sauce, and techniques like finishing dishes with an all-purpose Spicy Creamy Sauce or a shower of Garlic Crunch Crumbs. Through it all, Carla shares strategies that keep cooking efficient and quick, like what to make ahead and how to use up all those wilted greens in the depths of the fridge.