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If it wasn't for the old 'Rona' and spending the best part of this year at home, we can't say we would have even attempted bread-baking, let alone Sourdough. But baking bread has become one of those slow and enjoyable rituals we've taken up since this sorry and sordid tale begun... Each Sunday we sit around the dining table as a family to warm bread, fresh out of the oven, and laden each slice with homemade butter, marmalade or hazelnut chocolate spread. It's the small joys that make all the difference.
Sourdough is a traditional style of bread that is healthy and tastes delicious making it a favourite of artisan bakers. Sourdough takes patience, forethought and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living.
Dimensions 26.5 x 21 cms
Written by Casper Andre Lugg, Martin Ivar Hveem Fjeld:
Casper and Martin are two young home bakers, born in Fredrikstad in 1985. Over the last 4 to 5 years they have developed their passion for sourdough baking and have shared their enthusiasm with a growing number of Instagram followers (@illebrod). Their commitment to using time honoured techniques coupled with locally grown and harvested grains and flour is showcased beautifully in Sourdough, which is their first publication. Casper currently resides in Fredrikstad, and Martin in Oslo.
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