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Goshhh I wish I came across this a few years back… everything a parent (or grandparent) oughta’ know about making food from scratch for your little humans. I’m sorry I didn’t find this sooner, Judie Pie… Heidi will now reap the rewards from this handbook of nutritious and easy-to-make recipes. No more #MumGuilt around meal time.
Along with an abundance of meal suggestions… you’ll find tips on healthy eating, organisational skills, how to introduce foods into an infants diet and soooo much more. I gotta’ admit… some of these recipes even had my mouth watering and are very kind to the time-poor parents out there!
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!
From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.
Dimensions 16.8 x 22.8cm
Written by Amanda Grant:
Amanda Grant is a specialist in children's nutrition and has published widely. She has written several books including Phaidon's The Silver Spoon for Children and established Cook School, a not-forprofit organization to get children excited about food while teaching them to cook basic meals.