Bill Granger Australian Food Book
Bill Granger Australian Food Book
Bill Granger Australian Food Book
Bill Granger Australian Food Book
Bill Granger Australian Food Book
Bill Granger Australian Food Book
Bill Granger Australian Food Book
Bill Granger Australian Food Book
Bill Granger Australian Food Book
Bill Granger Australian Food Book

Australian Food

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Why we love? 

It’s true: Bill Grangers eggs are the most delicious, fluffiest and best you’ll ever eat, take my word for it - I’ve tried them at his restaurant in Sydney. I was elated when I came across this book because ever since that morning in Bondi when I tried his covetable eggs… none have ever compared. At last… I was closer to the secret recipe!!

This book explores the ‘egg masters’ journey and provides an abundance of Australian flavoured recipes while providing beautiful imagery along the way. My mouth is watering… did I mention the cover is just as wonderful as the content inside? A bold orange statement for your coffee table and within lies his cooking secrets.

Blurb 

The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food.

In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining.

Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill's restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same.

Details

272 Pages

Hardcover 

Dimensions 25.5 x 19 cms

Written by Bill Granger:

Bill Granger owns 19 restaurants around the world which offer up a uniquely Australian way of eating - three in Sydney, four in London (Granger & Co.), eight in Japan, three in Seoul and one in Hawaii. Bill lives with his family in London and appears in food media around the world. This is his twelfth book - his previous 11 titles have sold over 1 million copies. He has also appeared in five TV series which have been shown in 30 countries.

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